Signature Resorts - The Pines Resorts

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White Wine

Niersteiner Kabinett - Rheinhessen, Germany $30
High quality fruity Rheinhessen wine. Compliments all appetizers and spicy dishes

Masi Soave Classico - Soave, Italy $40
A delicate wine best paired with any of our Nova Scotia seafood

Frontera Sauvignon Blanc - Central Valley, Chile $30
Fruity with citric and peach aroma, making it fresh and well balanced
Best suited for salads and halibut

Sutter Home Zinfandel - Napa Valley, California $35 glass $6
This Napa Valley blush wine is enjoyed with appetizers such as our spinach salad

Ecco Domani Pinot Grigio - Veneto, Italy $45
A clean, crisp & elegant wine great with shrimp cocktail or our seafood pastas

Italian Lamberti Pinot Grigio - Veneto, Italy $37 glass $8
A fresh and fragrant white wine, excellent with fish

Bodegas Centenarias Sauvignon Blanc - Central Valley, Chile $31 glass $6
This is a medium bodied, fresh clean wine with dominant notes of citric and flowers
Excellent with seafood

Jost L’Acadie Chardonnay - Malagesh, Nova Scotia $31 glass $6
A well balanced with vanilla smoke and green apple scent, pairs well with seafood and chicken

Peter Lehmann Clancy - Barossa/Adelaide, Australia $45
Austrailia’s legendary white wine, fresh fruit flavours and a crisp clean finish

Jost Eagle Tree Muscat - Malagesh, Nova Scotia $42
A full bodied wine best suited for our mussels, planked salmon or Atlantic halibut

Alice White Chardonnay - South Eastern Region, Australia $34
Fresh and lively to be enjoyed with chicken or seafood

Sparkling Wine & Champagnes

Freixenet Cordon Negro - Cava, Spain $32
Bouvet Ladubay Brut De Blanc - Loire Valley, France $55
Moet & Chandon Brut Imperial - Champagne, France $110


Red Wine

Jost Vineyard’s Leon Millot - Malagesh, Nova Scotia $37 glass $6
Produced from grapes grown in the Annapolis Valley
Pairs well with red meat cheese and spicy dishes.

Noemie Vernaux Pinot Noir - France $35
A medium bodied red wine, with the aroma of red berries
Excellent with red meat and cheese.

Masi Serego Alighieri Rosso Corvina/Sangiovese - Veneto, Italy $47
A well structured wine. Rich in fruitiness and spicy flavours

Frontera Cabernet Sauvignon Merlot - Central Valley, Chile $30
Fruity character with red plum & chocolate aromas medium body with soft flavors
Great with pasta and steak

Banrock Station Cabernet Sauvignon - Riverland, Australia $42
This medium bodied wine has dominant fruit aromas of blackcrrent, plum, blueberry and spice
Great with our rack of lamb

J P Chenet Cabernet - Pays D’Oc, France $31
Perfect Partner with steak and full bodied cheeses

Bodegas Centenarias Cabernet Sauvignon - Central Valley, Chile $31 glass $6
Intense in violet color this wine is dominated by ripe red fruits and spice aromas
Pairs well with red meat and pasta

Santa Rita Gran Hacienda Cabernet Sauvignon - Central Valley, Chile $33
Its fruity aroma is dominated by berries, cloves and vanilla

Iron Stone Leaping Horse - Lodi, California $32
Great tasting red wine, pairs perfectly with steak

Nottage Hill Shiraz - South Eastern Region, Australia $38 glass $6
Full bodied complex shiraz with spicy fruit characteristics, great with chicken or beef

Our wine list is a progressive one. They are listed in order of lightest to fullest. Light bodied wines pair with lighter foods and full-bodied wines pair with heartier, more full flavoured dishes.