Chef Mark Berridge has joined the Liscombe Lodge culinary team as the new Executive Chef.
Chef Berridge is originally from Oxford, England, where he began his career at Brasenose College as an apprentice chef. He studied at City of Oxford College, and it was there that he gained 706-1 and 2 City and Guilds papers. After working many years in some of Oxford’s fine colleges and participating in culinary competitions, he then broadened his culinary career in hotels and restaurants working his way through the ranks.
In 2011, Chef Berridge along with his wife and two young children moved to Nova Scotia to begin a new adventure.
Chef Berridge is excited to be joining Liscombe lodge as the new Executive Chef.