Enticing flavours to feed your soul.
After an invigorating hike on our trails, visit our Riverside Dining Room for a true Maritime meal. Dining experiences will be heightened by the view of the Liscomb River and the rugged Eastern Shore landscape. Taste the local flavours of Nova Scotia seafood and take in the authentic Maritime ambiance.
Kids UNDER 6 eat FREE!
Guests who are under the age of 6 are eligible for our Kids-Eat-Free program. Our guests from 6-10 years old can order from the kids menu. At least one adult entrée must be ordered.
Why Dine here?
- Breathtaking riverside dining
- Locally inspired menu items
- Chef-attended breakfast bar
- Locally sourced ingredients
- Herb and mushroom gardens
- Traditional Maritime fare
- Experience the warmth of a Maritime Welcome
Inquiries
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Liscombe Lodge, your All-Inclusive Nature Experience!
Riverside Dining Room
Enjoy the relaxed atmosphere of our Riverside Dining Room at Liscombe Lodge Resort and Conference Centre, with seating for up to 120 guests. Traditional Maritime feasts are prepared by our Executive Chef. A variety of fresh-from-the-wharf Nova Scotia seafood, as well as local produce is featured in our menu offerings.
A perfect complement to the exquisite fare, the ambiance at the Riverside Dining Room is inspiring and entertaining. Dine by our floor-to-ceiling windows where you can observe the birds that frequent the feeders on the banks of the Liscomb River.
The Riverside Dining Room requires reservations for dinner. Hours of Operation
7 Days a Week:
Seasonal
May 2, 2022 to October 30, 2022
Breakfast Buffet
Every day: 7:30am to 11:00am
Lunch
Every day: 11am to 2pm
Dinner
Every day: 5pm to 9pm
Meet our Executive Chef and General Manager.
Thierry Surette was raised in an Acadian fishing community in Southwestern Nova Scotia. His career of 35 years has allowed him to develop his passion for the Food and Beverage industry throughout the Maritime provinces.
Herb and Mushroom Gardens, cooking with Fresh Ingredients
Our herb garden is producing a variety of herbs, from 3 types of mint to oregano, dill, chives, garlic and more. The vegetable garden is producing carrots, tomatoes & cherry tomatoes, swiss chard, beans, peas, cucumbers and radishes.
Our mushroom garden project is a chance to get out of the kitchen and work with nature and its elements to achieve something different and exciting for adults and kids to see, as well as learning and growing my skills as a Chef.
We encourage you to visit and explore our gardens to see the variety of fresh garden delights growing today that could possibility be part of your chef's culinary dish tonight.
Visit Liscombe Lodge and experience the menu Chef Thierry has created for you. His creamed lobster, Digby fried scallops, and halibut cheeks will amaze your taste buds.